Ghostly White Chili

Serves 16 to 20

6 15-1/2 oz. cans Great Northern beans, drained and rinsed

3 5-oz. cans chicken, drained

6 c. chicken broth

3 c. shredded Monterey Jack cheese

2 4-oz. cans diced green chiles

12-oz. container sour cream

1 T. olive oil

2 t. ground cumin

1 t. garlic powder

1-1/2 t. dried oregano

1/4 t. white pepper

Optional: 2 onions, chopped

Combine all ingredients in a large stockpot. Simmer for 20 minutes until heated through.

Serve a bowl of soup that stares back! Scoop the centers from mini mozzarella balls, fill with sliced pimento-stuffed olives and float in any favorite soup…it’s eye-popping!