SALADS & VEGETABLES

Wild Mediterranean is all about integrating the past with the present. So much of our food wisdom can be traced to earlier times, including the way we raise and consume vegetables. Eating locally grown vegetables in their natural seasons, patronizing farms and vendors known for the quality of their produce, and using just the right type of ingredient for what you’re cooking: all of these things bring us closer to the rhythms that are instinctive to Mediterranean villages.