I must confess that I am a huge fan of this tasty Nutribullet recipe for Pita Chips Sauce.

 

The recipe is simple to follow and easier to make than ever before meaning no time is wasted in the kitchen while preparing the delicacy.

 

I also love this particular recipe since it gives an option of using pepper at the very end, and being a chilli person, this is mouth-watering enough for me.

 

Ingredients:

 

1 can of drained chickpeas

 

1 clove of garlic

 

1  handful of fresh spinach

 

steamed or marinated artichoke hearts depending on your preference

 

a whole lemon for the lemon juice

 

some pita chips and chickpeas

 

 

5 Minute Quick Nutribullet Preparation:

 

To prepare the pita chips sauce, you will require a can of drained chickpeas where about a quarter is saved for the liquid, a clove of garlic, a handful of fresh spinach, steamed or marinated artichoke hearts depending on your preference, a whole lemon for the lemon juice and some pita chips and chickpeas.

 

Mix all the ingredients thoroughly except for the pita chips to attain a nice blend of the items stated.

 

It is in this blend that you will add salt to your own taste. For the pepper-heads like me, add pepper to your desired taste.

 

This is then served with some salty pita chips to provide a simple yet amazing snack or apetizer that is not only healthy and nutritious, but it tastes awesome and you will get all the compliments.

 

I have tried out all kinds of blenders before, but my family loves the Pita Chips Sauce that is made with the Nutribullet blender most. The Nutribullet just produces the best texture and I have not been able to make it creamier with any other blender.