Sometimes I just want to cook all day, making a million different components for one meal and zoning out while I chop vegetables. The recipes in this chapter are for the other 364 days a year when I just want to eat something delicious that also happens to be quick and easy. Simplified vegan versions of your favorite southern comfort foods can be found here: gumbo, cheesy grits, pot roast and more! These crazy-easy meals are perfect for all our busy days. You know, the “I gotta get something awesome on the table right now” kinda days.
If you need a dump-everything-in-one-pot meal, check out the rich and unique flavor of the Cowboy Chili. Looking for a throw-this-and-that-in-the-oven sorta thing? I’ve got you covered with the Blackened Tofu and Coleslaw Sandwiches. So get acquainted with your new go-to weeknight meals—they’re proof that easy and delicious can go hand in hand.