The index that appeared in the print version of this title was intentionally removed from the eBook. Please use the search function on your eReading device to search for items of interest. For your reference, the items that appear in the print index are listed below.
b
basil oil
beef
beef stew with paprika, cinnamon and origanum
Chinese beef stir-fry with broccoli and oyster sauce
pasta with steak, rocket, olives and tomatoes
ragù bolognese
rare roast sirloin with horseradish cream and Yorkshire pudding
bread
focaccia
health
white
breakfast
bread and toasties
citrus zinger salad with mint and pomegranate
coconut and cranberry granola
crispy hash browns
rosy C-soother
salsa eggs with avocado and tortillas
spicy scrambled eggs in rotis
toasted oat and berry breakfast trifle with vanilla yoghurt
c
cake
chocolate almond cake
love cake
orange semolina cake
chicken
chicken with lemon, garlic, green olives and peppers
chop-chop chicken pies
coq au vin with pancetta and onions
coriander chicken
peanut chicken kebabs
peri-peri chicken with Portuguese rice
roast chicken with tarragon and lemon
spiced chicken livers with creamy lemon-parsley dressing
sticky cashew chicken
sticky chicken wings
Tandoori chicken kebabs with fresh coriander chutney
chutney, fresh coriander
d
desserts
apple and blueberry crumble
apple strudel
baklava
berry meringue crush
Brazil nut and raisin rocky road
Cambrieni torte with mascarpone, cranberries, cashews and preserved ginger
chocolate brownies
coffee Amarula cups
crème caramel
ginger banana brûlée with Greek yoghurt
pashka – ricotta with figs, ginger, cranberries and nuts
phyllo pears and honey with dark chocolate chips and slivered almonds
ricotta puffs with honey, cinnamon and almonds
tarte tatin
dressings
chilli, ginger and lime
curried chutney
honey and mustard (salad dressing)
honey-mustard
lemon-parsley
vinaigrette basic
fresh herb
duck and noodle soup, five-spice
f
fish and seafood
baked whole fish in olive oil, white wine, bay leaves, vine tomatoes, black olives and onion
easy fish curry with tomato, coconut milk and coriander
easy seafood risotto
French potato salad with olives, anchovies and tuna
linguine with chilli-garlic prawns
Masala fish with poppadoms and coconut-banana sambal
Mediterranean fish baked with aubergine, origanum and peppers
salmon fishcakes
salmon with sesame seeds, ginger and soy
seafood salad with chilli, ginger and lime dressing
Thai fishcakes with chilli-lime dipping sauce
yellowtail with olive and herb sauce
h
horseradish cream
j
jam, 20-minute strawberry
juice, rosy C-soother
l
lamb
lamb curry
lamb koftas with minted rice pilaf
lamb shanks with white wine, sweet peppers and balsamic vinegar
Moroccan char-grilled butterflied lamb
spiced lamb pitas with mint and parsley pesto
m
muffins, almond
o
olive
and herb sauce
pâté (tapenade)
olives, marinated
p
pasta
Asian noodles with ginger, sesame, honey and chilli
creamy three-cheese pasta
pasta with steak, rocket, olives and tomatoes
penne with sausage, pumpkin, feta and rocket
ragù bolognese
wholewheat fusilli with goat’s cheese, pecans, sun-dried tomato, basil and chilli
pasta sauces
bacon/chicken, cream and Parmesan
basic tomato
blue cheese, thyme and ham
burnt tomato
lemon mascarpone
mushroom and garlic
smoked salmon and cream
spaghetti aglio, olio é peperoncino
summer tomato and herb
pesto
mint and parsley
rosemary
pickle, onion and raisin, in balsamic vinegar
pizza
popcorn, flavoured
pork
beans and sausage on toast
Chinese pork, cashews and pineapple with steamed greens and rice
penne with sausage, pumpkin, feta and rocket
pork larb – minced pork with ginger and mint
pork schnitzel with tuna and caper sauce
slow-roasted pork belly with five-spice, ginger and soy
toad-in-the-hole
r
rice
pilaf
pilaf, minted
Portuguese
rusks, nutty
s
salad
avocado, asparagus, pea and rocket, with tortellini pasta and prosciutto
bean
beetroot, avocado, pea and feta, on baby spinach with honey-mustard dressing
citrus zinger, with mint and pomegranate
French potato, with olives, anchovies and tuna
Indian carrot
potato, with smoked salmon trout dressing
red onion, black olive, orange and rocket
seafood, with chilli, ginger and lime dressing
Spa, with red peppers, broccoli and asparagus
Thai-chilli beef and noodle, with cucumber, spring onion and peanuts
salsa, sweetcorn and avocado
sambal, banana
sauces
American smoky barbecue
chilli-lime dipping
Chinese barbecue
hoisin
olive and herb
sweet and tangy barbecue
sweet chilli
sweet mustard
tonnato (tuna and caper)
seafood see fish and seafood
side dishes
baked sweet potatoes with honey, ginger and sesame-soy butter
broccoli with chilli, lemon, garlic and olive oil
crispy hash browns
crispy spiced potato cubes
green beans in olive oil
potatoes dauphinois
roast baby potatoes with white wine and bacon
spinach with sesame, soy and ginger
Yorkshire pudding
soup
20-minute Mediterranean fish
bean, with marrow toasts and chilli sherry
chicken dumpling, with peas, lime and coriander
chorizo, bean and tomato, with rosemary, garlic and chilli
five-spice duck and noodle
Moroccan lamb and lentil
quick pea and bacon
summer minestrone with rosemary pesto
tomato, with basil oil
spice mixes
Chinese five-spice powder
Chinese ten-spice powder
curry powder, mild
garam masala
masala, mild
stock
beef
chicken
fish
vegetable
t
tapenade
v
vegetarian
Asian noodles with ginger, sesame, honey and chilli
aubergine rolls with ricotta, origanum and sweet pepper
banana nut curry with pilaf rice
brown rice kedgeree with lentils, mushrooms and hard-boiled eggs
burghul with roast butternut, chickpeas, peppers and spinach
butter beans baked with onions, tomato, parsley and Parmesan
creamy three-cheese pasta
Marina’s minty lemon and chilli-grilled halloumi
Moroccan spicy lentils
oven-baked ratatouille with Parmesan crust
risotto with cherry tomatoes, lemon, basil and mozzarella
sesame-marinated crispy tofu with broccoli and noodles
wholewheat fusilli with goat’s cheese, pecans, sun-dried tomato, basil and chilli