Serves 4
1/3 cup red-wine vinegar
2 Tablespoons extra-virgin olive oil
1 Tablespoon chopped dill or oregano (or 1 teaspoon dried)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 cups chopped romaine lettuce
21/2 cups chopped cooked chicken (about 12 ounces)
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1/2 cup finely chopped red onion
1/2 cup sliced black olives
1/2 cup crumbled feta cheese
Whisk vinegar, oil, dill, garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and cheese; toss to coat, and serve.
Per Serving: 343 Calories; 18g Fat (5g Sat.); 31g Protein; 11g Carbohydrates; 3g Dietary Fiber; 89mg Cholesterol; 619mg Sodium.