Huge thanks to SAB for their assistance with the book, particularly to Jessica Yellin, Denis da Silva, Kate Jones, Laurie Conway, Lauren Steytler, Reto Jaeger and Anton Erasmus.
We’d also like to thank the various chefs who provided recipes for the book out of a sheer love of beer and a desire to explore the world of food and beer pairing.
We would like to individually thank a few people who went above and beyond in accommodating us while researching – to Denis and Debbie Corne, Ian Cook, Garth and Mirabelle Cambray, André de Beer, Chris Heaton, Jonathan and Michelle Nel, Richard and Bridget Pote, Patrick and Goedele van den Bon, Ditte Humphrey of Kowie River Guest House, Soka Mthembu of Zulu Experience and to ArgusCarHire.com for providing car hire for the main section of the trip.
Finally, we cannot begin to express our gratitude to all of the brewers and their families across South Africa, who showed unrivalled hospitality and offered help and support throughout the research and production of African Brew. We raise a glass to you all.