ROBIN ROBERTSON is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her best-selling cookbooks include Quick-Fix Vegan, Quick-Fix Vegetarian, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. Robin’s features and columns appear regularly in VegNews Magazine, Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin works from her home, an 1833 farmhouse in the Shenandoah Valley of Virginia that she shares with her husband Jon, four cats, and more ducks than she can count. Follow Robin on Facebook (robin.robertson.712) and Twitter (@globalvegan), as well as on her website www.robinrobertson.com.
