Back in the day, there was this stereotype that vegans only ate twigs or berries or lettuce or rocks or…well, you get the point. By the end of this cookbook, that stereotype will just be the punch line to a really bad joke. If you’re wondering if vegans can eat this thing or that thing, ask yourself this simple question: Did it come from someone with a pulse? If the answer is yes, well then, it’s not vegan. Hot dogs? Had a pulse. Chicken strips? Had a pulse. Glass of milk? Came from someone with a pulse. We have a problem with eating someone or something that came from someone who could stare back at us at one point (except for potatoes…mmm. Stare on, taters!).
Seriously, there’s a vegan alternative for almost everything out there. The options available these days are amazing, and we fully recommend taking advantage of them. You can enjoy a veggie dog at a ballpark, throw some faux chicken patties on the grill at a BBQ, and grab a pint of your favorite dairy-free ice cream from your local grocery store. The possibilities are endless! Get started on your gluttonous cooking journey right now.