SLOW-COOKED SHOULDER OF PORK WITH SAGE POLENTA AND RUNNERS
PORK, TALLEGIO AND BROCCOLI LASAGNE
GNOCCHI AL FORNO – THE ROMAN WAY
STICKY PORK RIBS WITH FIRE AND VINEGAR
CHICKEN PIE WITH SWEETCORN, MUSHROOMS AND TARRAGON
LAMB, APRICOT AND PINENUT CABBAGE ROLLS
SMOKED HADDOCK AND TOMATO TART
OTHELLO’S CHICKPEA COMFORT PIE
BOILED HAM WITH SPINACH DUMPLINGS, ROOT VEGETABLES AND A GRAIN MUSTARD SAUCE
HONEY AND MAPLE GLAZED HAM WITH CHEESY CHAMP
SPINACH, HAM AND RICOTTA GNOCCHI
DAUBE OF BEEF WITH GREENS AND COLCANNON MASH
PAPPARDELLE WITH SLOW-COOKED BEEF AND MUSHROOMS
A VERY SIMPLE PASTA DISH WITH HOME-MADE TOMATO SAUCE
FISH STEW WITH FENNEL, SAFFRON AND TOMATO
ONE-POT TOMATO STEW WITH PORK MEATBALLS, CHORIZO AND WHITE BEANS
ROASTED LAMB WITH CANNELLINI BEANS AND INTERESTING TURNIPS
SLOW-COOKED MOROCCAN LAMB WITH HERB COUSCOUS
BAKED POTATO WITH LAMB AND LEBANESE BEANS
PUMPKIN RISOTTO WITH ROASTED WALNUTS, RED CHICORY AND GORGONZOLA
PUMPKIN CANNELLONI WITH SAGE AND RICOTTA
WARM POACHED SALMON AND NEVER-FAIL HOLLANDAISE
SALMON AND HORSERADISH FISHCAKES WITH CRÈME FRAÎCHE TARTARE
SLOW-ROASTED SHOULDER OF LAMB WITH A GRILLED VEGETABLE AND WHITE BEAN SALAD AND SMOKY AUBERGINE
LEFTOVER SHEPHERD’S PIE BAKED IN A LOAF WITH PICKLED RED CABBAGE
TWICE-STUFFED CHICKEN WITH CREAMED CORN AND PARSLEY POTATOES
AN INCIDENTAL CHICKEN LIVER PÂTÉ