CHORIZO FRITTATA FLAME-GRILLED TOMATO SALSA

CUBAN CHICKEN WITH RICE AND BEANS

GARGANELLI PASTA WITH PURPLE-SPROUTING BROCCOLI

RIBS AND BEANS

ESCALOPE OF CHICKEN WITH ROCKET, SAGE AND LEMON

FENNELLY TROUT WITH PETITS POIS À LA FRANÇAISE

PORK AND GINGER NOODLE STIR-FRY

MACARONI CHEESE WITH ARTICHOKE HEARTS

QUICK SPICED CHICKEN THIGHS WITH EMERGENCY BIRYANI

PORK CHOPS WITH SWEETCORN RELISH AND POTATO SALAD