CREAMY GARLIC RABBIT CASSEROLE

THAI-SPICED STEAMED MUSSELS

CREAMY HAM HOCK CASSEROLE WITH GOAT’S CHEESE CROSTINI

NAVARIN OF LAMB

VEAL RATATOUILLE

PROVENÇAL FISH SOUP

PAN-FRIED LAMB’S KIDNEYS ON TOAST

SEARED SQUID WITH CHORIZO