IN ADDITION TO FLAVOR, FRUIT OFFERS A BALANCE OF SWEETNESS AND ACIDITY THAT IS PERFECTLY SUITED FOR USE IN MARINADES. THIS CHAPTER FEATURES A VARIETY OF MARINADES THAT UTILIZE FRESH FRUIT, FRUIT PRESERVES, AND FRUIT JUICES. FOR THOSE OF YOU WHO LOVE SWEET AND SAVORY COMBINATIONS, RECIPES SUCH AS PEACH-POBLANO MARINADE, STRAWBERRY-BALSAMIC MARINADE, AND APRICOT-ROSEMARY MARINADE ARE SURE TO BECOME FAVORITES.