No one can resist the sweet ’n’ spicy glaze on these bite-size sausages. They’re effortless to prepare, and they make the perfect party nibbler for any occasion any time of year. Serve them on toothpicks.
—MAXINE CENKER WEIRTON, WV
PREP: 5 MIN. • COOK: 4 HOURS • MAKES: 16-20 SERVINGS
2 packages (16 ounces each) miniature smoked sausage links
1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.