My mother often served fondue at parties, and I’ve since followed in that tradition. It’s nice to offer a hearty appetizer that requires very little work.
—BETH FOX LAWRENCE, KS
START TO FINISH: 15 MIN. • MAKES: ABOUT 4 CUPS
1 1/3 to 1 1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2 1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed
In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in the beef, onions and mustard; heat through. Transfer to a fondue pot or 1 1/2-qt. slow cooker; keep warm. Serve with bread cubes.