My daughter was the first to try this recipe, and thought it was so good she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s great for parties or busy days.
—LANG SECREST SIERRA VISTA, AZ
PREP: 5 MIN. • COOK: 5 HOURS • MAKES: ABOUT 7 CUPS
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 envelope taco seasoning
1/2 cup chopped onion
Tortilla chips
In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.
NOTE To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.