My daughter often serves this comforting favorite at church suppers. There is never any left!
—FRANCES MOORE DECATUR, IL
PREP: 10 MIN. • COOK: 5 HOURS • MAKES: 6-8 SERVINGS
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cups (16 ounces) 4% cottage cheese
1 1/2 cups cubed process cheese (Velveeta)
3 large eggs, lightly beaten
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean.