You only need five ingredients to fix this thick and flavorful stew. I top bowls of it with shredded cheese. This stew is perfect with hot dogs and burgers in the summer, grilled cheese sandwiches in the fall or on it’s own as a winter warmer-upper!
—TERESA D’AMATO EAST GRANBY, CT
PREP: 5 MIN. • COOK: 7 HOURS • MAKES: 6 SERVINGS
2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water
In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.