I put a tangy spin on poultry with just a few ingredients. Recipes such as this are really a plus when you work a full-time job but still want to put a healthy, satisfying meal on the table.
—REBECCA POPKE LARGO, FL
PREP: 10 MIN. • COOK: 5 HOURS • MAKES: 4 SERVINGS
1 pound boneless skinless chicken breasts, cut into 1 1/2-inch pieces
2 cans (14 1/2 ounces each) Italian diced tomatoes, undrained
1 envelope Lipton savory herb with garlic soup mix
1/4 teaspoon sugar
Hot cooked pasta
Shredded Parmesan cheese
In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with cheese.