I plant a garden every year, and I always have a lot of green beans to use. My family loves the beans prepared this way.
—PAULA BROADWAY-JONES CAMBRIDGE, NE
START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS
1 garlic clove, minced
1 tablespoon olive oil
1 package (16 ounces) frozen cut green beans
1/2 cup chicken broth
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
Saute garlic in oil in a large skillet for 1 minute. Add the beans, broth, lemon-pepper, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until beans are tender.