These tender and flavorful breadsticks make a foolproof addition to any meal. You’ll love the change-of-pace flavor that cumin and paprika offer.
—LINDA FINCHMAN SPENCER, WV
START TO FINISH: 15 MIN. • MAKES: 1 DOZEN
1/2 cup grated Parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon ground cumin
3 tablespoons butter, melted
1 tube (11 ounces) refrigerated breadsticks
1. In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
2. Bake at 375° for 10-12 minutes or until golden brown. Serve immediately.