While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young Navajo waiter on the delicious bread and he gave me the recipe. It is very easy to make.
—MILDRED STEPHENSON HARTSELLE, AL
PREP: 5 MIN. + STANDING • COOK: 5 MIN. • MAKES: 2 SERVINGS
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup hot water
Oil for deep-fat frying
1. In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes.
2. Divide the dough in half. On a lightly floured surface, roll each portion into a 6-in. circle.
3. In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain bread on paper towels.
DID YOU KNOW?
Golden fry bread is a savory treat that can be enjoyed on its own, often topped with honey or jam. It’s a delicious alternative to yeast bread, particularly when served alongside a piping hot bowl of soup.