You’ll discover a new favorite with these easy but zesty tortillas. They make a great snack, too.
—EMILY SEEFELDT RED WING, MN
START TO FINISH: 15 MIN. • MAKES: 8 SERVINGS
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
8 flour tortillas (8 inches)
In a small bowl, combine the oil, oregano, cumin and salt; brush over both sides of tortillas. Fold tortillas into quarters; place on an ungreased baking sheet. Bake at 425° for 4-5 minutes or until tortillas are heated through. Serve immediately.