Serve this cake to a bunch of hungry kids and watch it disappear! I put root beer in both the cake portion and the fluffy, irresistible topping. Yum.
—KAT THOMPSON PRINEVILLE, OR
PREP: 15 MIN. • BAKE: 30 MIN. + COOLING • MAKES: 12-15 SERVINGS
1package white cake mix (regular size)
3 3/4 cups cold root beer, divided
1/4cup canola oil
2eggs
1envelope whipped topping mix (Dream Whip)
1. In a large bowl, combine the cake mix, 11/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13x9-in. baking pan.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.