My neighbor shared her cookie recipe that combines two of my favorite flavors—mint and chocolate!
—JENNIFER BURNS MCMURRAY, PA
PREP: 20 MIN. • BAKE: 10 MIN./BATCH + COOLING • MAKES: 40 COOKIES
1package devil’s food cake mix (regular size)
1/2cup shortening
2eggs
1tablespoon water Confectioners’ sugar
40chocolate-covered thin mints
1. In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners’ sugar. Place 2 in. apart on ungreased baking sheets.
2. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.
NOTE These cookies were tested with Necco Thin Mints. They can be found at Walgreens stores.