Lower in fat and calories than you might ever guess, these delightful bars couldn’t be easier to whip up. They boast a great chocolaty flavor and make a fun, quick dessert to bring to parties or serve to company!
—JENNIFER RAFFERTY MILFORD, OH
PREP: 20 MIN. • BAKE: 20 MIN. + COOLING • MAKES: 2 DOZEN
1package German chocolate cake mix (regular size)
1/3cup canola oil
1egg
FILLING
1package (8 ounces) reduced-fat cream cheese
1/3cup sugar
1egg
1cup miniature semisweet chocolate chips
1. In a large bowl, combine the cake mix, oil and egg. Set aside 1 cup for topping. Press the remaining crumb mixture into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 10-12 minutes or until set.
2. For filling, in a large bowl, beat cream cheese and sugar until smooth. Add the egg; beat well. Spread over crust. Sprinkle with chocolate chips and reserved crumb mixture.
3. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars. Store in the refrigerator.