There are always requests for this favorite recipe wherever it goes! The Rolo candies make them extra gooey and good.
—DEBRA DAVIDSON-CREGEUR HARBOR BEACH, MI
PREP: 10 MIN. • BAKE: 40 MIN. + COOLING • MAKES: 2 DOZEN
1package yellow cake mix (regular size)
1can (5 ounces) evaporated milk
1/4cup butter, melted
1/2cup chopped nuts
36Rolo candies, halved
1. Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set.
2. Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.