A yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra-special treat.
—RUBY HODGE RICHLAND CENTER, WI
PREP: 25 MIN. • BAKE: 45 MIN. • MAKES: 8 SERVINGS
7cups thinly sliced peeled tart apples (about 7 medium)
1cup sugar
1tablespoon all-purpose flour
1teaspoon ground cinnamon
Dash salt
1/4cup water
1package (9 ounces) yellow cake mix
3/4cup quick-cooking oats
1/3cup butter, softened
1/4cup packed brown sugar
1/4teaspoon baking powder
1/4teaspoon baking soda
Vanilla ice cream
1. Place the apples in a greased 2 1/2- qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
2. Bake, uncovered, at 350° for 45-50 minutes or until the apples are tender and topping is golden brown. Serve warm with the ice cream.