This delightful combination of pantry items is a terrific way to dress up a brownie mix. Try it with other flavors of pudding, or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too.
—WENDY BENNETT SIOUX FALLS, SD
PREP: 20 MIN. • BAKE: 25 MIN. + COOLING • MAKES: 16 SERVINGS
1package fudge brownie mix (13-in. x 9-in. pan size)
2 1/2 cups cold milk
1package (3.4 ounces) instant cheesecake or vanilla pudding mix
1package (3.3 ounces) instant white chocolate pudding mix
1carton (8 ounces) frozen whipped topping, thawed
2to 3 Heath candy bars (1.4 ounces each), chopped
1. Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
2. In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped topping.
3. Cut the brownies into 1-in. cubes. Layer parfait glasses with brownie cubes and pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.