Jelly beans and Fruit Roll-Ups offer a fun, festive touch to your creation.
—TASTE OF HOME TEST KITCHEN
PREP: 30 MIN. • BAKE: 25 MIN. + COOLING • MAKES: 12 SERVINGS
1package white cake mix (regular size)
1can (16 ounces) vanilla frosting
Fruit Roll-Ups
Jelly beans
Decorating icing of your choice
1. Prepare and bake the cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. Spread frosting between layers and over top and sides of cake.
3. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired.
HOW-TO Before writing on the cake with icing, lightly outline the words with a toothpick.