With a few simple ingredients, you can create this fun cake for a kid’s or even adult’s polka-dotty party. Change the color scheme by using different flavored Fruit Roll-Ups.
—FLO BURTNETT GAGE, OK
PREP: 20 MIN. • BAKE: 20 MIN. • MAKES: 12 SERVINGS
1package chocolate cake mix (regular size)
1can (16 ounces) vanilla frosting
1package (5 ounces) Fruit Roll-Ups
Round cookie cutters: 1 inch, 1 1/2 inches, 2 inches and 2 3/4 inches
1. Prepare and bake the cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from the pans to wire racks to cool completely.
2. Spread frosting between layers and over top and sides of cake. Unroll Fruit Roll-Ups. Using the cookie cutters and a variety of Fruit Roll-Up colors, cut out circles. Arrange circles on top and sides of cake.