The two great flavors of chocolate and peanut butter come together in this oh-so-easy and delicious cake. Kids of every age will be all over this one!
—BRENDA MELANCON MCCOMB, MS
PREP: 10 MIN. • BAKE: 30 MIN. + COOLING • MAKES: 12-15 SERVINGS
2cups miniature marshmallows
1package chocolate cake mix (regular size)
1 1/4 cups water
3/4cup peanut butter
1/3cup canola oil
3eggs
1cup (6 ounces) semisweet chocolate chips
1. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth. Pour over the marshmallows; sprinkle with the chocolate chips.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.