Here’s a dessert that’s simply out of this world. All of your guests will agree that it’s the best ever. Enjoy it with a scoop of vanilla ice cream.
—IOLA EGLE BELLA VISTA, AR
PREP: 15 MIN. • BAKE: 55 MIN. + COOLING • MAKES: 12-15 SERVINGS
1 1/4 cups water
1/4cup butter, cubed
1cup packed brown sugar
1cup flaked coconut
2cups (12 ounces) semisweet chocolate chips
1cup chopped pecans
2cups miniature marshmallows
1package German chocolate cake mix (regular size)
1. Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows.
2. Prepare cake batter according to package directions; carefully pour over marshmallows. Bake cake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.