Fast-Fix Pasta Primavera

Serves 6

3 c. frozen mixed vegetables, thawed

2 T. olive oil

16-oz. pkg. fettuccine pasta, uncooked

1/2 c. butter, sliced

1/2 to 1 c. grated Parmesan cheese

1 c. whipping cream

salt and pepper to taste

In a skillet over medium heat, sauté vegetables in oil until crisp-tender. Meanwhile, cook pasta according to package directions; drain and return to pot. Add butter to melt. Stir in sautéed vegetables and remaining ingredients to pasta; toss to mix well.

Serve up frosty lemonade or herbal ice tea with blueberry skewers. Simply slide blueberries onto a wooden skewer until covered; top with a fresh mint leaf...easy!