Mama’s Pizza Fondue

Makes about 4 cups

28-oz. jar meatless spaghetti sauce

8-oz. pkg. shredded mozzarella cheese

1/4 c. shredded Parmesan cheese

2 t. dried oregano

1 t. dried, minced onion

Optional: 1/4 t. garlic powder

1 loaf Italian bread, cubed

In a slow cooker, combine all ingredients except bread. Cover and cook for 4 to 6 hours, until cheese is melted and sauce is hot. Serve warm in slow cooker, with bread cubes for dipping.

Bring along a tasty appetizer to the next gathering! Tuck a loaf of pumpernickel bread filled with a yummy dip into a basket, surround with bread cubes and snacking crackers and deliver to your hostess...she’ll love it!