Kit’s Herbed Bread

Makes 8 servings

6 T. butter, softened

2 T. fresh parsley, minced

2 green onions, finely chopped

2 t. fresh basil, minced

1 clove garlic, minced

1/4 t. pepper

1 loaf French bread, halved lengthwise

Combine all ingredients except bread in a small bowl; mix well. Place bread on an ungreased baking sheet, cut-side up. Spread butter mixture over bread. Broil, 4 inches from heat, for 2 to 3 minutes, or until golden. Slice; serve warm. May be kept refrigerated for up to 2 weeks, or wrap and freeze for one month.

Give garlic bread a Greek twist...brush bread slices with olive oil, sprinkle with lemon-pepper, oregano and garlic. Top with feta cheese and sliced Kalamata olives. Delicious!