Ingredients:
- 2 tbsp. garam masala
- 2 cups palak leaves
- 1 ½ cup coarsely crushed peanuts
- 3 tsp. ginger finely chopped
- 1-2 tbsp. fresh coriander leaves
- 2 or 3 green chilies finely chopped
- 1 ½ tbsp. lemon juice
- Salt and pepper to taste
Method:
- Mix the ingredients in a clean bowl.
- Mold this mixture into round and flat galettes.
- Wet the galettes slightly with water. Coat each galette with the crushed peanuts.
- Pre heat the Air Fryer at 160 degrees Fahrenheit for 5 minutes. Place the galettes in the fry basket and let them cook for another 25 minutes at the same temperature. Keep rolling them over to get auniform cook. Serve either with mint chutney or ketchup.