Ingredients:
- 2 medium sized potatoes peeled and cut into thick pieces lengthwise
Ingredients for the marinade:
- 1 tbsp. olive oil
- 1 tsp. mixed herbs
- ½ tsp. red chili flakes
- A pinch of salt to taste
- 1 tbsp. lemon juice
Method:
- Boil the potatoes and blanch them. Cut the potato into fingers. Mix the ingredients for the marinade and add the potato fingers to it making sure that they are coated well.
- Pre heat the Air Fryer for around 5 minutes at 300 Fahrenheit. Take out the basket of the fryer and place the potato fingers in them. Close the basket. Now keep the fryer at 200 Fahrenheit for 20 or 25 minutes. In between the process, toss the fries twice or thrice so that they get cooked properly.