Ingredients:
- 2 slices of white bread
- 1 tbsp. softened butter
- 1 cup sweet corn kernels
- 1 small capsicum
For Barbeque Sauce:
- ¼ tbsp. Worcestershire sauce
- ½ tsp. olive oil
- ½ flake garlic crushed
- ¼ cup chopped onion
- ¼ tbsp. red chili sauce
- ½ cup water
Method:
- Take the slices of bread and remove the edges. Now cut the slices horizontally.
- Cook the ingredients for the sauce and wait till it thickens. Now, add the corn to the sauce and stir till it obtains the flavors. Roast the capsicum and peel the skin off. Cut the capsicum into slices. Apply the sauce on the slices.
- Pre-heat the Air Fryer for 5 minutes at 300 Fahrenheit. Open the basket of the Fryer and place the prepared sandwiches in it such that no two sandwiches are touching each other. Now keep the fryer at 250 degrees for around 15 minutes. Turn the sandwiches in between the cooking process to cook both slices. Serve the sandwiches with tomato ketchup or mint chutney.