Ingredients:
- One pizza base
- Grated pizza cheese (mozzarella cheese preferably) for topping
- Use cooking oil for brushing and topping purposes
Ingredients for topping:
- 2 onions chopped
- 2 capsicums chopped
- 2 tomatoes that have been deseeded and chopped
- 1 tbsp. (optional) mushrooms/corns
- 2 tsp. pizza seasoning
- Some cottage cheese that has been cut into small cubes (optional)
Method:
- Put the pizza base in a pre-heated Air fryer for around 5 minutes. (Pre heated to 340 Fahrenheit).
- Take out the base. Pour some pizza sauce on top of the base at the center. Using a spoon spread the sauce over the base making sure that you leave some gap around the circumference. Grate some mozzarella cheese and sprinkle it over the sauce layer.
- Take all the vegetables mentioned in the ingredient list above and mix them in a bowl. Add some oil and seasoning. Also add some salt and pepper according to taste. Mix them properly. Put this topping over the layer of cheese on the pizza. Now sprinkle some more grated cheese and pizza seasoning on top of this layer.
- Pre heat the Air Fryer at 250 Fahrenheit for around 5 minutes. Open the fry basket and place the pizza inside. Close the basket and keep the fryer at 170 degrees for another 10 minutes. If you feel that it is undercooked you may put it at the same temperature for another 2 minutes or so.