34. Chili Cottage cheese

Ingredients:

For cottage cheese:

• 2 cups cubed cottage cheese
• 2 ½ tsp. ginger-garlic paste
• 1 tsp. red chili sauce
• ¼ tsp. salt
• ¼ tsp. red chili powder/black pepper
• A few drops of edible orange food coloring

For sauce:

• 2 tbsp. olive oil
• 1 capsicum. Cut into thin and long pieces (lengthwise).
• 2 small onions. Cut them into halves.
• 1 ½ tsp. ginger garlic paste.
• ½ tbsp. red chili sauce.
• 2 tbsp. tomato ketchup.
• 1 ½ tbsp. sweet chili sauce.
• 2 tsp. vinegar.
• 2 tsp. soya sauce.
• A few drops of edible red food coloring.
• 1-2 tbsp. honey.
• ¼ tsp. Ajinomoto.
• A pinch of black pepper powder.
• 1-2 tsp. red chili flakes.
• For the garnish, use the greens of spring onions and sesame seeds.

Method:

• Create the mix for the cottage cheese cubes and coat the chicken well with it.
• Pre heat the Air fryer at 250 Fahrenheit for 5 minutes or so. Open the basket of the Fryer. Place the fingers inside the basket. Now let the fryer stay at 290 Fahrenheit for another 20 minutes. Keep tossing the fingers periodically through the cook to get auniform cook.
• Add the ingredients to the sauce and cook it with the vegetables till it thickens. Add the fingers to the sauce and cook till the flavors have blended.