52. Cauliflower Momos

Ingredients:

For dough:

• 1 ½ cup all-purpose flour
• ½ tsp. salt
• 5 tbsp. water

For filling:

• 2 cups grated cauliflower
• 2 tbsp. oil
• 2 tsp. ginger-garlic paste
• 2 tsp. soya sauce
• 2 tsp. vinegar

Method:

• Knead the dough and cover it with plastic wrap and set aside. Next, cook the ingredients for the filling and try to ensure that the cauliflower is covered well with the sauce.
• Roll the dough and cut it into a square. Place the filling in the center. Now, wrap the dough to cover the filling and pinch the edges together.
• Pre heat the Air fryer at 200° F for 5 minutes. Place the gnocchis in the fry basket and close it. Let them cook at the same temperature for another 20 minutes. Recommended sides are chili sauce or ketchup.