Ingredients:
For wrappers:
- 1 cup all-purpose flour
- 2 tbsp. unsalted butter
- A pinch of salt to taste
- Take the amount of water sufficient enough to make a stiff dough
For filling:
- 3 cups whole mushrooms
- 2 onion sliced
- 2 capsicum sliced
- 2 carrot sliced
- 2 cabbage sliced
- 2 tbsp. soya sauce
- 2 tsp. vinegar
- 2 tbsp. green chilies finely chopped
- 2 tbsp. ginger-garlic paste
- Some salt and pepper to taste
Method:
- Mix the dough for the outer covering and make it stiff and smooth. Leave it to rest in a container while making the filling.
- Cook the ingredients in a pan and stir them well to make a thick paste. Roll the paste out.
- Roll the dough into balls and flatten them. Cut them in halves and add the filling. Use water to help you fold the edges to create the shape of a cone.
- Pre-heat the Air Fryer for around 5 to 6 minutes at 300 Fahrenheit. Place all the samosas in the fry basket and close the basket properly. Keep the Air Fryer at 200 degrees for another 20 to 25 minutes. Around the halfway point, open the basket and turn the samosas over for uniform cooking. After this, fry at 250 degrees for around 10 minutes in order to give them the desired golden brown color. Serve hot. Recommended sides are tamarind or mint chutney.