Ingredients:
- 2 tbsp. garam masala
- 2 cups sliced asparagus
- 3 tsp. ginger finely chopped
- 1-2 tbsp. fresh coriander leaves
- 2 or 3 green chilies finely chopped
- 1 ½ tbsp. lemon juice
- Salt and pepper to taste
Method:
- Mix the ingredients in a clean bowl and add water to it. Make sure that the paste is not too watery but is enough to apply on the asparagus.
- Pre heat the Air Fryer at 160 degrees Fahrenheit for 5 minutes. Place the galettes in the fry basket and let them cook for another 25 minutes at the same temperature. Keep rolling them over to get auniform cook. Serve either with mint chutney or ketchup.