Ingredients:
- 2 cups sliced asparagus
- 3 onions chopped
- 5 green chilies-roughly chopped
- 1 ½ tbsp. ginger paste
- 1 ½ tsp. garlic paste
- 1 ½ tsp. salt
- 3 tsp. lemon juice
- 2 tsp. garam masala
- 3 eggs
- 2 ½ tbsp. white sesame seeds
Method:
- Grind the ingredients except for the egg and form a smooth paste. Coat the asparagus in the paste. Now, beat the eggs and add a little salt to it.
- Dip the coated apricots in the egg mixture and then transfer to the sesame seeds and coat the asparagus. Place the vegetables on a stick.
- Pre heat the Air fryer at 160 degrees Fahrenheit for around 5 minutes. Place the sticks in the basket and let them cook for another 25 minutes at the same temperature. Turn the sticks over in between the cooking process to get auniform cook.