Ingredients:
- 1 lb. chicken (Cut in to long fingers)
Ingredients for the marinade:
- 1 tbsp. olive oil
- 1 tsp. mixed herbs
- ½ tsp. red chili flakes
- A pinch of salt to taste
- 1 tbsp. lemon juice
For the garnish:
- 1 cup melted cheddar cheese
Method:
- Take all the ingredients mentioned under the heading “For the marinade” and mix them well.
- Cook the chicken fingers and soak them in the marinade.
- Pre heat the Air Fryer for around 5 minutes at 300 Fahrenheit. Take out the basket of the fryer and place the chicken fingers in them. Close the basket. Now keep the fryer at 220 Fahrenheit for 20 or 25 minutes. In between the process, toss the fries twice or thrice so that they get cooked properly.
- Towards the end of the cooking process (the last 2 minutes or so), sprinkle the cut coriander leaves on the fries. Add the melted cheddar cheese over the fries and serve hot.