Ingredients:
- 1 lb. boneless chicken breast cut into fingers
- 2 cup dry breadcrumbs
- 2 tsp. oregano
- 2 tsp. red chili flakes
Marinade:
- 1 ½ tbsp. ginger-garlic paste
- 4 tbsp. lemon juice
- 2 tsp. salt
- 1 tsp. pepper powder
- 1 tsp. red chili powder
- 6 tbsp. corn flour
- 4 eggs
Method:
- Mix all the ingredients for the marinade and put the chicken fingers inside and let it rest overnight.
- Mix the breadcrumbs, oregano and red chili flakes well and place the marinated fingers on this mixture. Cover it with plastic wrap and leave it till right before you serve to cook.
- Pre heat the Air fryer at 160 degrees Fahrenheit for 5 minutes. Place the fingers in the fry basket and close it. Let them cook at the same temperature for another 15 minutes or so. Toss the fingers well so that they are cooked uniformly.