36. Beef Steak

Ingredients:

• 2 lb. boneless beef cut into slices

1st Marinade:

• 3 tbsp. vinegar or lemon juice
• 2 or 3 tsp. paprika
• 1 tsp. black pepper
• 1 tsp. salt
• 3 tsp. ginger-garlic paste

2nd Marinade:

• 1 cup yogurt
• 4 tsp. tandoori masala
• 2 tbsp. dry fenugreek leaves
• 1 tsp. black salt
• 1 tsp. chat masala
• 1 tsp. garam masala powder
• 1 tsp. red chili powder
• 1 tsp. salt
• 3 drops of red color

Method:

• Make the first marinade and soak the cut beef in it for four hours. While this is happening, make the second marinade and soak the beef in it overnight to let the flavors blend.
• Pre heat the Air fryer at 160 degrees Fahrenheit for 5 minutes. Place the fingers in the fry basket and close it. Let them cook at the same temperature for another 15 minutes or so. Toss the fingers well so that they are cooked uniformly. Serve them with mint chutney.