Ingredients:
- 1 lb. of lamb
- 3 onions chopped
- 5 green chilies-roughly chopped
- 1 ½ tbsp. ginger paste
- 1 ½ tsp garlic paste
- 1 ½ tsp salt
- 3 tsp lemon juice
- 2 tsp garam masala
- 4 tbsp. chopped coriander
- 3 tbsp. cream
- 4 tbsp. fresh mint chopped
- 3 tbsp. chopped capsicum
- 3 eggs
- 2 ½ tbsp. white sesame seeds
Method:
- Cut the lamb into medium sized chunks. Marinate these chunks overnight in any marinade of your choice. You can use any of the marinades mentioned in this book.
- Take all the ingredients mentioned under the first heading and mix them in a bowl. Grind them thoroughly to make a smooth paste.
- Take the eggs in a different bowl and beat them. Add a pinch of salt and leave them aside.
- Take a flat plate and in it mix the sesame seeds and breadcrumbs.
- Mold the lamb mixture into small balls and flatten them into round and flat kebabs.
- Dip these kebabs in the egg and salt mixture and then in the mixture of breadcrumbs and sesame seeds. Leave these kebabs in the fridge for an hour or so to set.
- Pre heat the Air fryer at 160 degrees Fahrenheit for around 5 minutes. Place the kebabs in the basket and let them cook for another 25 minutes at the same temperature. Turn the kebabs over in between the cooking process to get auniform cook. Serve the kebabs with mint chutney.