Ingredients:
- 1 lb. Carp filets
- 3 onions chopped
- 5 green chilies-roughly chopped
- 1 ½ tbsp. ginger paste
- 1 ½ tsp garlic paste
- 1 ½ tsp salt
- 3 tsp lemon juice
- 2 tsp garam masala
- 4 tbsp. chopped coriander
- 3 tbsp. cream
- 2 tbsp. coriander powder
- 4 tbsp. fresh mint chopped
- 3 tbsp. chopped capsicum
- 3 eggs
- 2 ½ tbsp. white sesame seeds
Method:
- Take all the ingredients mentioned under the first heading and mix them in a bowl. Grind them thoroughly to make a smooth paste.
- Take the eggs in a different bowl and beat them. Add a pinch of salt and leave them aside.
- Mold the fish mixture into small balls and flatten them into round and flat Croquettes.
- Dip these Croquettes in the egg and salt mixture and then in the mixture of breadcrumbs and sesame seeds. Leave these Croquettes in the fridge for an hour or so to set.
- Pre heat the Air fryer at 160 degrees Fahrenheit for around 5 minutes. Place the Croquettes in the basket and let them cook for another 25 minutes at the same temperature. Turn the Croquettes over in between the cooking process to get auniform cook. Serve the Croquettes with mint chutney.